From: | John Yushkevich | e-mail: | Joseph.Preli.Farm@gmail.com |
Subject: | RE: RE: RE: RE: Beer | Date: | Wed Mar 16 08:59:54 2016 |
Response to: | 6139 |
Early on in this thread I was going to chime in but now I'm staying clear. (Doug, if you come to Connecticut in the US, We'll draw some of our Cider for you.) ----- ORIGINAL MESSAGE FOLLOWS ----- OK Dave, I'll put electrical tape over the name cider. My family once owned Worthington Ale in England. Does that make up for my impropriety? ----- ORIGINAL MESSAGE FOLLOWS ----- Beer consists of four ingredients: malt, hops, yeast, and motor oil. The big American breweries (and some Canadian ones too) add a lot of rice to make their bland, tasteless beer even more bland and tasteless. (Tasteless Yellow Water) The worldwide consolidation of breweries continues. Bass Ale was previously made in Burton-upon-Trent, a place with some of the hardest water in the world. Now, for the US market at least, it is made in upstate New York, a place with some of the softest water in the world. Cider? Well, you can put it in a beer glass, but that doesn't make it beer... If you want something done right, you gotta do it yourself. http://www.davehennessey.com/brewery/index.html ----- ORIGINAL MESSAGE FOLLOWS ----- Is cider considered to be beer in America? |